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Last updated date: September 24, 2025
Kurundu • කුරුඳු in Piliyandala is a celebration of Sri Lanka’s culinary heritage. Named after the Sinhala word for cinnamon, this cozy eatery offers a warm, rustic setting that pays homage to traditional flavors with a modern presentation.
Step into Kurundu and you’ll be welcomed with the comforting aroma of local spices, clay pot curries, and a touch of village-style hospitality. It’s a perfect place to experience hearty, home-style meals crafted with care and authenticity.
Why Kurundu Stands Out
- 🍛 True Sri Lankan Taste: From classic rice & curry to traditional string hoppers.
- 🏺 Clay Pot Cooking: Meals prepared in earthenware for enhanced flavor.
- 🌿 Locally Sourced Ingredients: Supporting regional farmers and suppliers.
- 🪵 Rustic Vibes: Simple interiors with wooden accents and cultural décor.
- 👨🍳 Homestyle Service: Friendly staff who treat you like family.
Perfect For
- 👵 Traditional Food Lovers
- 👨👩👧 Family Lunches
- 🛕 Cultural Dining Experiences
- 🌿 Clean Eating Enthusiasts
- 📸 Food Bloggers & Heritage Fans
Best Meals
- Ambul Thiyal (Sour Fish Curry) – bold and tangy with real village flavor.
- Kurundu Special Rice & Curry – with 5+ sides and crispy papadam.
- Pol Roti with Lunu Miris – Sri Lankan comfort food at its finest.
- Wambatu Moju – eggplant pickle that adds a punch to any meal.
Price Range
- 🍛 Main Dishes: LKR 900 – 2,000
- 🥟 Appetizers/Snacks: LKR 400 – 800
- 🍹 Beverages/Desserts: LKR 300 – 600
